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Le Club Chasse et pêche
restaurant bar lounge

Le Club Chasse et Pêche is an Old-Montreal restaurant created on December 31, 2004, by chef Claude Pelletier and Hubert Marsolais.

Le Club Chasse et Pêche menu features signature dishes as well as seasonal inspirations, created in collaboration with Pelletier and chef de cuisine Olivier Larocque. Exceptional products are treated with precision, intuition and respect.

The professional service team is led by Manager Helen Karagiannakis.

Le Club Chasse et Pêche wine cellar is under the responsibility of Joris Garcia, Canada’s Best Sommelier 2023, and features over 500 references from leading winemakers.

The restaurant’s unique layout is the result of a collaboration between Marsolais and designers Bruno Braën and Antoine Laverdière. The ambiance of Club Chasse et Pêche is unique, intimate and warm, with original contemporary elements in a historic setting.

An installation of contemporary photographic works by Nicolas Baier is available to guests.

Crowned Canada's Best Sommelier 2023 Joris Gutierrez Garcia,

Nicolas Baier at CCeP

appetizers

Mains

Oysters with charisma (6) 27
Tuna crudo, porcini, sunroot, artichoke 29
Grilled octopus, burrata, caponata, tomato, arugula, cerignola 32
Squash soup, seared foie gras, brioche, sage 28
Quail, pistachios, grilled greens, smoked labneh 23
Braised piglet risotto, foie gras shavings 24
Veal sweetbreads, lobster, feuilleté, stracchino, tarragon 36

Porc jowl, prawns, celeri root, croquettes, cider sauce 48
The Catch, calamari, tomato, aioli, Espelette, Taggiashe olives 50
Halibut, gnocchi, corn, mushrooms, bacon jam, white wine sauce 54
Duck magret, shallot tatin, Comté, cherries, cider sauce 49
American wagyu, pommes dauphines, rapini, Choron sauce 65

DESSERTS

Cookie, cream cheese, quince, sea buckthorne and raspberry sorbet 20
Almond parfait, apricot, prune, cherry, tuile 20
Chocolate sphere, Earl Grey cream, caramel sauce 20
Maple éclair, crème fraîche, walnuts, popcorn ice cream 20

Helen Karagiannakis, Manager and Maître d’

WINE

The Club's kitchen in action

Olivier Larocque, head chef

GROUPS / INFO

Le Club Chasse et Pêche welcomes groups of all sizes. The BAR LOUNGE area is a semi-private space that can accommodate up to 28 guests in an intimate setting. The restaurant can also be reserved exclusively. For further information : helen@leclubchasseetpeche.com

Directions + parking

Le Club Chasse et Pêche
423 Saint-Claude Street Montreal (Qc)
H2Y 3B6
514-861-1112

Le Filet
219 Mont-Royal West Avenue
Montreal (Qc)
H2T 2T2
514-360-6060

Le Serpent
257 Prince Street
Montreal (Qc)
H2T 2T2
514-316-4666