Le Club Chasse et Pêche is an Old-Montreal restaurant created on December 31, 2004, by chef Claude Pelletier and Hubert Marsolais.
Le Club Chasse et Pêche menu features signature dishes as well as seasonal inspirations, created in collaboration with Pelletier and chef de cuisine Olivier Larocque. Exceptional products are treated with precision, intuition and respect.
The professional service team is led by Manager Helen Karagiannakis.
Le Club Chasse et Pêche wine cellar is under the responsibility of Joris Garcia, Canada’s Best Sommelier 2023, and features over 500 references from leading winemakers.
An installation of contemporary photographic works by Nicolas Baier is available to guests.
Le Club Chasse et Pêche welcomes groups of all sizes. The BAR LOUNGE area is a semi-private space that can accommodate up to 28 guests in an intimate setting. The restaurant can also be reserved exclusively. For further information : helen@leclubchasseetpeche.com
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